Cookin' Mama

Monday, April 14, 2014

Easter Basket Deviled Eggs

My youngest brother, Matt, works on Sundays and was unable to get Easter Sunday off to join us for a family meal. This year, he requested ...

Friday, January 17, 2014

Best Baby Back Ribs

This has got to be my favorite recipe for ribs. It takes some time to get these delectable ribs to the table, but it's not a lot of ...

Campfire Potatoes

Scalloped potatoes was one of my favorite side dishes growing up. My mom would make them to accompany her meatloaf, a meal she only made d...

Saturday, January 11, 2014

Kenny's Orange Chicken

If you like the Orange Chicken that is served at Panda Express restaurants, you are bound to like this recipe. When I was given this recip...

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About Me

Liza: I've been asked for copies of recipes for years, and after talking to friends who have blogs, decided this might be the best way to share what I've been cooking. Some recipes I've come up with myself, but if I get the recipe from a friend, magazine, another blog, etc., I will always tell you its origin. I am a member of the Royal Ladies' Tea Society and love to attend teas. In addition to enjoying visits to tea rooms, I love to host teas in my home. Some of my blog entries will include these events. For variety, I try at least one new recipe each week. In order to determine whether or not a recipe should be kept and made again, I ask my guys to rate it on a scale of 1 to 10, with 10 being the best ever. They, however, never give anything a 10 as they think there is always room for improvement, so in my house, 9 is the new 10! I will let you know what the Melnarik rating is on each recipe.

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